BITES | TO SHARE
BREAD | 2p 5.5
Tomato chutney | salted butter
PATA NEGRA | 50 or 75 grams 13,5 I 19,8
CHARCUTERIE | 120 grams 32
Pata negra | salame al tartufo | capacollo | olives
CALAMARIS PEQUEÑO CITRUS 9
SHRIMP CROQUETTES | 2 pc 8
CRISPY PRAWNS - 2 pc 6
(V) FRIED CORN RIBS | Kimchi Mayo 8
(V) FRIED SPICY TEMPURA CAULIFLOWER 9
SUSHI | SASHIMI
SUSHI BEEF 6 pcs 16
Cucumber | asparagus | trufflemayo
SUSHI 6 pcs 16
Crispy chicken
SUSHI 6 pcs 16
Shrimp | tuna
OSHO SUSHI 6 pcs 16
Spicy salmon | cucumber | teriyakisauce | furikake crumble
SUSHI ROCK TEMPURA 6 pcs 16
Cripsy | tiger prawn | red chilli | kommo sauce | avocado cream
SASHIMI DUO 18
Salmon and/or tuna
(V) VEGGIE SUSHI SANDWICH 4 pcs 9
Avocado | cucumber | Japanese pickle | mayo | sesame seeds
OYSTERS | IRISH MÓR NR. 4
PLAIN | Lemon wedge 4 | 12 | 24
1, 3 of 6 pcs
TOKYO | Ponzu gel 4.1 | 12.3 | 24.6
1, 3 of 6 pcs
RIO | Lemon caviar in cachaça infusion 4.1 | 12.3 | 24.6
1, 3 of 6 pcs
PARIS | Sweet & sour shallot 4.1 | 12.3 | 24.6
1, 3 of 6 pcs
STARTERS I COLD
CARPACCIO | Lux style 15
Crispy potato | chives | beef jus
CARPACCIO | Asian style 16
Asian dressing | kimchee mayo | nori chips
STEAK TARTARE | 90 grams 14
Egg yolk cream | macadamia | bonito | yuzu vinaigrette
PICA TUNA | A classic 14
Crispy shell | guacamole | red onion | sesame
PERUVIAN CEVICHE 15
Seabass cubes | leche de tigre | pumpkin purée | red onion | chilli rings
(V) SMOKED BEETROOT CARPACCIO 12
Slices of smoked beetroot | goat cheese | walnut crumble | honey dressing
(V) BURRATA 15
Cherry tomato concassé | aged balsamic vinegar | flaky seasalt | green herb oil | fresh basil
STARTERS I WARM ENTREE
WAGYU 80 grams 36
Wagyu cubes | brioche | wasabi mayo | caviar | chives
RIB FINGERS 15
Cooked in oystersauce | sesame seeds | spring onions | crème fraîche
YAKITORI 14
Grilled chicken | mint raita | sweet & sour red onion | charred lemon
SCALLOPS 14
Fregola | marrow | chives | beurre blanc | 2.5 grams of caviar
PRAWNS | 4 pcs 14
Ginger | spring onion | curry sauce
(V) TRUFFLE BIMI 13
Braised bimi | truffle teriyaki sauce | tempeh | crispy chilli oil
De Heerlijke diner gerechten van restaurant LUX in Den Bosch
MAIN DISHES
TOURNEDOS | 150 or 200 grams 29 | 33.5
Tenderloin | potato mille feuille | asparagus | beef jus | duck liver +7.5
TOURNEDOS ITALIAN STYLE | 150 grams 29
Tenderloin | fettuccini | parmesan fonduta | demi-glace sauce
GRILLED PICANHA | Brazilian style 26
Pico de gallo | bacon farofa | chimichurri
STEAK TARTARE 180 grams 30
Fries | egg yolk cream | macadamia | bonito | yuzu vinaigrette
VEAL 27
Butter | parsley | lemon sauce | arugula salad
RACK OF LAMB 28
Potato mille feuille | asparagus | savory jus
BUTTER CHICKEN | Lux style 23
Boneless | creamy Indian butter tomato sauce | basmati rice | yogurt
GRILLED DUCKBREAST 32
Root purée | cherry sauce | baby carrots | mille feuille
COD FILET 25
Fennel | lemon sauce
SEARED SALMON FILET 25
Creamy lemon fregula | dill oil | fresh dill
GRILLED FRESH SOLE Daily rate
Parsley | fennel | lemon sauce
WHOLE GRATINATED LOBSTER Daily rate
(V) CHARRED CAULIFLOWER STEAK 22
Tahin yogurt cream | pomegranate seeds | walnut crumble | micro salad
(V) FETTUCCINI BURRATA 21
Creamy pesto | cherry tomato concassé | burrata | green herb oil | fresh basil
(V) ROASTED AUBERGINE 22
Misso glace | black rice | veggies | charred lemon
SIDES
FRIES 6
With mayonnaise
FRIES 8
Truffle | parmesan cheese
ASIAN FRIES 7.5
Yuzu mayo | bonita flakes | togarashi
TOMATOSALAD 7
TRUFFLE PURÉE 4.5
GREEN SALAD 7
LEMON SAUCE | BEEF JUS | GARLIC JUS | SAVORY JUS 3.5
BEARNAISE SAUCE 4
CHEFS CHOICE ‘MENU'
CHEFS CHOICE ‘MENU' 45 I 55
3 | 4 course | min. 2 persons
STARTER | MAIN | SGROPPINO
STARTER | INTERMEDIATE | MAIN | SGROPPINO
CHEESE SUPPLEMENT +€ 7,5
CHEESE IN STEAD OF SGROPPINO +€ 5
Dessert
MADAGASCAR VANILLA PANNA COTTA 13
Red berries compote | almond-macadamia crumble
DUBAI TARTELETTE 12
Crunchy | chocolate ganache | pistachio cream | fried kataïf | fresh fruits
DARK CHOCOLATE MOUSSE | 70% 12
Cacao pistachio crumble | whipped cream | fresh berries
PORNSTAR MARTINI CHEESECAKE 12
Meringue | passionfruit | red fruit coulis | berries
SCROPPINO 9 | 29 ( 1 LTR)
The best in town! LUX style
CHEESE FROM FROMAGERIE GUILLAUME 10 | 15
Exclusive cheeses from home and abroad | 3 of 5 pcs
De Heerlijke diner gerechten van restaurant LUX in Den Bosch