BITES | TO SHARE
CALAMARIS PEQUEÑO CITRUS 9
SHRIMP CROQUETTES | 2 pc 8
(V) FRIED CORN RIBS | Kimchi Mayo 8
CRISPY PRAWNS - 2 pc 6
(V) FRIED SPICY TEMPURA CAULIFLOWER 13
PATA NEGRA | 50 or 75 grams 13,5 I 19,8
CHARCUTERIE | 120 grams 32
Pata negra | salame al tartufo | capacollo | olives
BREAD | 2p 5.5
Tomato chutney | salted butter
SUSHI | SASHIMI
SUSHI 16.5
Shrimp | salmon I 8 pcs
SUSHI 16.5
Crispy chicken I 8 pcs
(V) VEGGIE SUSHI SANDWICH 15
Avocado | cucumber | Japanese pickle | mayo | sesame seeds
SHRIMP ROCK TEMPURA 16
Cripsy wonton | tiger prawn | red chilli | kommo sauce | avocado cream
OSHO SUSHI 16
Spicy salmon | teriyakisauce | furikake crumble
SASHIMI 18
Salmon | tuna
OYSTERS | IRISH MÓR NR. 4
PLAIN | Lemon wedge 4 | 12 | 24
1, 3 of 6 pcs
TOKYO | Ponzu gel 4.1 | 12.3 | 24.6
1, 3 of 6 pcs
RIO | Lemon caviar in cachaça infusion 4.1 | 12.3 | 24.6
1, 3 of 6 pcs
PARIS | Sweet & sour shallot 4.1 | 12.3 | 24.6
1, 3 of 6 pcs
STARTERS I COLD
CARPACCIO | Lux style 15.5
Crispy potato | chives | beef jus
CARPACCIO | Asian style 15.5
Asian dressing | kimchee mayo | nori chips
PICA TUNA | A classic 14
Crispy shell | guacamole | red onion | sesame
(V) SMOKED BEETROOT CARPACCIO 14
Slices of smoked beetroot | goat cheese | walnut crumble | honey dressing
STEAK TARTARE | 90 grams 13,5
Egg yolk cream | macadamia | bonito | yuzu vinaigrette
(V) BURRATA 15
Cherry tomato concassé | aged balsamic vinegar | flaky seasalt | green herb oil | fresh basil
PERUVIAN CEVICHE 16
Seabass cubes | leche de tigre | pumpkin purée | red onion | chilli rings
STARTERS I WARM ENTREE
SCALLOPS 15.5
Fregola | marrow | chives | beurre blanc | 2.5 grams of caviar
PRAWNS | 4 pcs 14
Ginger | spring onion | curry sauce
OCTOPUS | 3 pcs 16
Potato mille feuille | braised octopus | chimmichurri | aioli
(V) TRUFFLE BIMI 14
Braised bimi | truffle teriyaki sauce | crispy chilli oil
KING PRAWNS 17
Citrus emulsion | green herb oil | micro salad
De Heerlijke diner gerechten van restaurant LUX in Den Bosch
MAIN DISHES
COD FILET 26
Fennel | caper sauce
SEARED SALMON FILET 24,5
Creamy lemon fregula | dill oil | fresh dill
GRILLED FRESH SOLE Daily rate
Truffle root purée | demi-glace | roasted mini vegetables
WHOLE GRATINATED LOBSTER 44
(V) CHARRED CAULIFLOWER STEAK 26
Tahin yogurt cream | pomegranate seeds | walnut crumble | micro salad
(V) FETTUCCINI BURRATA 21
Creamy pesto | cherry tomato concassé | burrata | green herb oil | fresh basil
(V) WHOLE ROASTED BELL PEPPER 27
Herb quinoa | saffron cream
TANDOORI CHICKEN 28
Grilled | mint raita | sweet & sour red onion | charred lemon
MAKHANI CHICKEN | Lux style 29
Boneless | creamy Indian butter tomato sauce | basmati rice | yogurt
GRILLED DUCKBREAST 32
Root purée | cherry sauce | baby carrots | mille feuille
GRILLED PICANHA | Brazilian style 26
Pico de gallo | bacon farofa | chimichurri
TOURNEDOS | 150 or 200 grams 29 | 33.5
Tenderloin | potato mille feuille | asparagus | beef jus | duck liver +7.5
TOURNEDOS ITALIAN STYLE | 150 or 200 grams 29 | 33.5
Tenderloin | fettuccini | parmesan fonduta | demi-glace sauce
GRILLED WAGYU BMS 7+UY | 120 or 150 grams 36 | 43
Cubes of Wagyu beef | root purée | grilled mini vegetables | porto wine jus
RACK OF LAMB 27.5
Potato mille feuille | asparagus | savory jus
BRAISED SHORT RIB 33
Root purée | red wine jus | crispy onions
SIDES
FRIES 6
With mayonnaise
FRIES 8
Truffle | parmesan cheese
TOMATOSALAD 7
GREEN SALAD 7
CAPERSAUCE | BEEF JUS | GARLIC JUS | SAVORY JUS 3.5
BEARNAISE SAUCE 4
TRUFFLE PURÉE 4.5
CHEFS CHOICE ‘MENU'
CHEFS CHOICE ‘MENU' 45 I 55
3 | 4 course | min. 2 persons
STARTER | MAIN | SGROPPINO
STARTER | INTERMEDIATE | MAIN | SGROPPINO
CHEESE SUPPLEMENT +€ 7,5
CHEESE IN STEAD OF SGROPPINO +€ 5
Dessert
MADAGASCAR VANILLA PANNA COTTA 13
Red berries compote | almond-macadamia crumble
DUBAI TARTELETTE 12
Crunchy | chocolate ganache | pistachio cream | fried kataïf | fresh fruits
DARK CHOCOLATE MOUSSE | 70% 12
Cacao pistachio crumble | whipped cream | fresh berries
SCROPPINO 9 | 29 ( 1 LTR)
The best in town! LUX style
CHEESE FROM FROMAGERIE GUILLAUME 10 | 15
Exclusive cheeses from home and abroad | 3 of 5 pcs
De Heerlijke diner gerechten van restaurant LUX in Den Bosch