BITES | TO SHARE
PADRÓN PEPPERS I SEASALT 5.5
CALAMARIS PEQUEÑO CITRUS 9
JAMÓN IBÉRICO CROQUETTE - 2 PCS 8
PAPADUM PICKLE FOAM 5,5
CRISPY PRAWNS - 2 PCS 8
ANCHOVIES OLIVES 4,5
PATA NEGRA 13,5 I 19,5
50 or 75 grams
PAN DE CRISTAL I GLASS BREAD I 2 / 4 PEOPLE 4 | 8
Tomato Chutney | salted butter
OYSTERS & CAVIAR
OYSTERS IRISH MÓR NR.4 12 I 24
Plain 3 or 6 pcs
OYSTERS IRISH MÓR NR.4 12,3 I 24,6
Asian 3 or 6 pcs
OYSTERS IRISH MÓR NR.4 12,3 I 24,6
Bloody mary 3 or 6 pcs
POMMETJE MOSZKOWICZ 35
Potato with Anna Dutch Caviar | 15 grams
ANNA DUTCH CAVIAR 45 I 75
Blini | crème fraîche | chives | 30 or 50 grams
STARTERS I COLD
SUSHI 15,5
Prawns | salmon I 8 pcs
SUSHI 15,5
Crispy chicken I 8 pcs
(V) SUSHI | VEGATARIAN 15
Kimchi I avocado I 8 pcs
PICA TUNA I A CLASSIC 14
Cripsy wonton | guacamole | red union | sesame
STEAK TARTARE 13,5
Egg yolk | macadamia | bonito flakes | yuzu vinaigrette
(V) CHOGGIA BEETROOT 13
Burrata I shallots | balsamic vinegar | nuts
SMOKED SALMON I TOAST 13
Norwegian salmon | foccacia | herbal cream | salmon | egg
CARPACCIO LUX STYLE 15,5
Beef jus | crispy potato | purslane
STARTERS I WARM ENTREE
(V) CELERIAC 12
Foam of burnt butter | crispy potato
(V) KING BOLETUS MUSHROOM 12
Chilli oil | crispy union
SCALLOPS I CAVIAR 2,5 GRAMS 18,5
Beurre blanc | orzo | marrow | chives
PRAWNS 4 PCS 14
Curry sauce | ginger | spring union
MINI HAMBURGER 14
100% Black Angus
BRAISED VEAL 13
Caramalized union broth | shallots | salt & acid
DUCKLIVER | 2 DONUTS 15,5
Quince | apple sabayon
De Heerlijke diner gerechten van restaurant LUX in Den Bosch
MAIN DISHES
SOLE Daily rate
Caper sauce | parsley | lemon
COD FILET 26
Potato mille feuille | caper sauce
FISH AND CHIPS 24,5
A British classic
SMALL PIZZA I LOBSTER 18,5
Mozzarella | fresh lobster
STEAK TARTARE 180 GRAMS 25
Fries
GUINEA FOWL 24
Potato mille feuille | garlic gravy
TOURNEDOS 150 I 200 GRAMS 27,5 I 33,5
Potato mille feuille | beef gravy
WHOLE LOBSTER AU GRATIN 44
A classic dish
TOURNEDOS 200 GR I ROSSINI 44
Another classic! With truffle gravy
VEAL ENTRECÔTE 25
Potato mille feuille | béarnaise sauce
(V) CONEHEAD CABBAGE 21
Boiled in miso and soy | crispy union
SMOKED SALMON SALAD 24,5
Norwegian salmon | herbal cream | sweet and sour
(V) CRIPSY OYSTER MUSHROOM SALAD 19,5
Oyster mushroom | asian dressing | sweet and sour
SIDES
PAN DE CRISTAL I GLASS BREAD I 2 / 4 PEOPLE 4 I 8
Tomato Chutney | salted butter
GREEN SALAD 7
FRIES 5
With mayonnaise
TOMATOSALAD 6
FRIES 7
Truffle | parmesan cheese
CHEFS CHOICE ‘MENU'
CHEFS CHOICE ‘MENU' 45 I 55
3 | 4 course | min. 2 persons
STARTER | MAIN | SCROPPINO
STARTER | BETWEEN DISH | MAIN | SCROPPINO
CHEESE SUPPLEMENT +€ 7,5
CHEESE IN STEAD OF SCROPPINO +€ 5
Dessert
SCROPPINO DELUXE 8,5 | Ltr 29
Di orginale da 2010, the best!
WHITE CHOCOLATE 11
Foam | caviar | cacao buckwheat
VANILLE ICE CREAM | TRUFFLE 11
White truffle | himalaya seasalt | olive oil | almond crumble
MERENGUE 11
Burnt merengue | quinche | white chocolate crumble
FROMAGERIE GUILLAUME 15
Exclusive assortment of cheese | local and international
De Heerlijke diner gerechten van restaurant LUX in Den Bosch